BABY SPINACH WITH PEANUTBUTTER-FRIED CHICKPEAS

Serves 4

Ingredients:

150 g baby spinach

2 apples

1 can of chickpeas

2 tablespoons peanut butter

1 tablespoon oil for frying

1 teaspoon chili flakes

Salt and pepper, to taste

 

Method:

Rinse the spinach thoroughly and run in a salad spinner. Arrange in a bowl or on a serving dish.

Heat a frying pan to medium heat and fry the chickpeas for a few minuts. Season with salt and remove from heat.

Dice the apples.

Arrange apples and chichpeas on the spinach and sprinkle with chili flakes.