Mizuna is part of the Asian leaf group.
Mizuna has a piquant, mild peppery and a slightly sweet taste. Its feather-like leaves are sure to draw attention in the salad bowl.
You can also add it to a wok dish just before serving.
Our season for Green Mizuna is May to November.
We pack Green Mizuna with laser microperforated foil in mixed or unmixed trays.