Green Mizuna

Mizuna is part of the Asian leaf group.

Mizuna has a piquant, mild peppery and a slightly sweet taste. Its feather-like leaves are sure to draw attention in the salad bowl.

You can also add it to a wok dish just before serving.


Our season for Green Mizuna is May to November.


We pack Green Mizuna with laser microperforated foil in mixed or unmixed trays.