ICEBERG SALAD WITH AVOCADO & RASPBERRIES

Serves 4

Ingredients:

1 Iceberg lettuce

2 ripe avocados

125 g raspberries

75 g pine nuts

 

Maple vinaigrette:

2 tablespoons white wine vinegar

2 tablespoons maple syrup

1 tablespoon olive oil

Salt and pepper

 

Method: 

Whisk all the ingredients for the vinaigrette together. Season with salt and pepper.

Finely cut the lettuce and arrange in a bowl or on a serving dish.

Slice the avocados.

Arrange slices of avocado, raspberries and pine nuts on the lettuce and pour over the vinaigrette. Serve immediately.