LETTUCE BOATS WITH NOODLES, EDAMAME BEANS, CHILI & PEANUTS
2 Heart of Romaine lettuces
100 g glass noodles
300 g edamame beans, de-frozen
1 red chili, sliced
1 dl peanuts, chopped coarsely
Soy sauce for serving
Divide the lettuces into separate leaves, rinse thoroughly and run in a salad spinner. Arrange on a serving dish.
Boil the noodles according to the instructions on the package. Rinse the noodles in cold water and place in a colander before arranging in the lettuce boats.
Top each boat with edamame beans, chili, peanuts, and serve with soy sauce in a separate small bowl.