LOLLO MIX SALAD WITH POTATOES, PEAS & PESTO
½ Lollo Bionda lettuce
½ Lollo Rossa lettuce
300 g boiled and cooled potatoes
2 dl fresh peas
200 g strawberries
3 tablespoons pesto
Rinse the lettuces thoroughly and run in a salad spinner. Shred roughly and arrange in a bowl.
Slice strawberries and potatoes and arrange on lettuces. Serve with the pesto.