MIXED BABY LEAVES WITH GRILLED PEAR, RASPBERRIES & FETA CHEESE

Serves 4

Ingredients:

150 g mixed baby leaves

2 pears

125 g raspberries

100 g feta cheese

 

Mustard vinaigrette:

2 tablespoons lemon juice

1 tablespoon olive oil

1 teaspoon honey

1 teaspoon Dijon mustard

Salt and pepper

 

Method:

Whisk the ingredients for the vinaigrette together. Season with salt and pepper.

Rinse the baby leaves thoroughly and run in a salad spinner. Arrange in a bowl or on a serving dish.

Slice the pears into 1 cm slices, turn in olive oil, and grill for a few minutes on each side on a grill or grill pan.

Arrange the grilled pears on the baby leaves, sprinkle with raspberries and feta cheese and top with the vinaigrette immediately before serving.