We pack all our products according to HACCP standards to ensure a high level of food safety through our production.

This means that we monitor all processes in the packaging factory from the point when we receive the salad from the field until shipping the final product.

We pack our products in micro-perforated foil which is the optimal packaging to ensure the freshness of lettuce.

Our products are kept at temperatures between 2-6 °C, from harvest to dispatch, and we require that the temperature during transport must also be between 2-6 °C.