SPINACH SMOOTHIE WITH BANANA & GINGER
4 dl tightly bundled spinach
2 frozen bananas
1 piece of ginger, size to taste
½ teaspoon ground cardamom
3 dl milk (e.g. oat or almond milk)
Rinse the spinach thoroughly and run in a salad spinner.
Add all ingredients to a blender. Blend until smooth and creamy.
Serve the smoothie in 2 glasses and enjoy with a straw.